Cat#: 116P16
序列（三字母）：H-Glu(Leu-OH)-OH
序列（单字母）：E(L)
类似名：H-γ-Glu-Leu-OH
分子式：C₁₁H₂₀N₂O₅
分子量：260.29
CAS#：2566-39-4
合成方法：固相合成
存储条件：-20 ± 5 °C，避光，干燥
应用：Di- and Tripeptides| Food Research & Nutrition
描述：γ-Glu-Leu is a main contributor to the ""kokumi"" taste of edible beans (Phaseolus vulgaris L.). γ-Glu-Leu and further kokumi-active γ-glutamyl dipeptides have been isolated from mature Gouda cheese. The branched dipeptides are responsible for the complex taste of the cheese.